Authentic Taste of Italy

Bringing authentic Italian cuisine to the heart of West Lakeview, Sal’s Trattoria is a family-friendly neighborhood restaurant. It is the combined vision of Partner Joseph Arnold, Manager/Partner Preston Owen and Chef/Partner Allen Sternweiler, who also own and operate the acclaimed Butcher & the Burger in Chicago’s Lincoln Park.

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Chef Sternweiler, among the city’s most respected culinary leaders, pays homage to classic Italian fare on Sal’s well-rounded menu, serving house made antipasti, salads, pastas, entrees and more. The restaurant is open for dinner six days a week (closed Mondays) and brunch on Sundays, providing a charming dining experience for both the surrounding neighborhood and all those who appreciate a finely prepared Italian meal.

Menu

Located on the picturesque corner of Southport and Wolfram, the family-friendly spot offers authentic Italian cuisine, from classic antipasti such as calamari and burrata, scratch-made pastas, and delicious entrées including rigatoni Bolognese, trout picatta, fettucine carbonara and more. For the younger crowd, Sal’s offers half portions of several house favorites from spaghetti & meatballs to fettucini alfredo, all followed by a scoop of Sal’s housemade gelato. Sal’s also caters to dietary restrictions, with gluten-free pasta options and several hearty vegetarian selections.

Looking for the Brunch Menu?

Antipasti

  • *EGGPLANT ROLLATINI 9

    Smoked Provolone, Ricotta

  • FRIED CALAMARI 13

    Marinara

  • *CRABCAKE 15

    Spicy Aioli

  • *GRILLED CALAMARI 13

    Capers, Tomatoes, Lemon, Olive Oil

  • Fried BAY SCALLOPS 15

    Marinara

  • *MUSSELS 13

    Pancetta, Tomato, White Wine, Chili Flakes

  • *BEEF CARPACCIO 14

    Arugula, Capers, Red Onion, Tomato, Pepper-Pecorino

  • *Housemade Italian SAUSAGE 11

    Sweet Onion, Marinara

  • *PROSCUITTO 12

    Seasonal Fruit, Parmesan

  • *BURRATA 13

    Tomato Pesto, Basil

  • *Denotes a gluten-free menu item, or an item that may be modified to be gluten-free.

Zuppe + Insalate

  • *SAL'S MINESTRONE 6

  • *CAESAR SALAD 8

    Anchovy, Croutons

  • *SPINACH + ARUGULA SALAD 9

    Pancetta, Apple, Gorgonzola, Fennel, Orange, Sherry Vinaigrette

  • *BEET SALAD 8

    Goat Cheese, Arugula, Red Onion, Beet Vinaigrette

  • *ASPARAGUS SALAD 9

    Tomatoes, Fresh Mozzarella, Basil Buttermilk Dressing

Pasta

  • SPAGHETTI + MEATBALLS 18

  • *RIGATONI BOLOGNESE 18

  • *LINGUINI SHRIMP FRA DIAVOLO 24

    Calabrian Peppers, Cherry Tomatoes, Lemon Cream

  • *FETTUCCINI CARBONARA 18

    Pancetta, Egg Yolk

  • *LINGUINI + CLAMS 24

  • TAGLIATELLE 19

    Mussels, Italian Sausage, Tomato Cream

  • *FETTUCCINI 18

    Mushrooms, Kale, Walnuts, Egg Yolk, Butternut Squash ``Carbonara``

  • *Denotes a gluten-free menu item, or an item that may be modified to be gluten-free.

Piatti Principali

  • CHICKEN PARMESAN 19

    Spaghetti Marinara

  • *TROUT PICATTA 19

    Artichokes, Sundried Tomato

  • *CHICKEN SALTIMBOCCA 22

    Garlic-Sage Tagliatelle

  • *ROASTED SALMON 26

    Lemon Sauce, Watercress, Asparagus

  • *NY Strip STEAK 39

    Spinach, Mushrooms

  • *GNOCCHI 17

    Crispy Prosciutto, Mushrooms, Marinara

  • *Denotes a gluten-free menu item, or an item that may be modified to be gluten-free.

Dolici

  • GELATO 6

    Housemade, Daily Selection

  • CAPPUCINO PANNA COTTA 6

  • TIRAMISU 9

    Saffron- Vanilla Sauce

  • OLIVE OIL CAKE 7

    Sweet Ricotta

  • FLOURLESS CHOCOLATE CAKE 8

    Sambuca-Vanilla Sauce, Whipped Cream

  • DOLCE GORGONZOLA 12

    Seasonal Garnish

Kids

  • SPAGHETTI MARINARA 6

  • SPAGHETTI & MEATBALL 7

  • FETTUCINI ALFREDO 6

  • RIGATONI BOLOGNESE 7

  • GNOCCHI 6

    Butter, Parmesan

(All kid’s meals include a scoop of our housemade gelato for dessert!)

Vino Bianchi

  • Vignetti Pinot Grigio 2016 7 / 26

    Friuli-Venezia Giulia, Italy

  • Bortoluzzi Sauvignon Blanc 2016 11 / 42

    Friuli-Venezia Giulia, Italy

  • La Scolca Gavi White Label 2016 12 / 46

    Gavi DOCG, Italy

  • Peirano Estate Chardonnay 2014 9 / 34

    Lodi, California

  • Antinori Bramito del Cervo Chardonnay 2015 13 / 49

    Umbria IGT, Italy

  • J. HOFSTATTER PINOT GRIGIO 2016 38

    Trentino Alto Adige DOC, Italy

  • William Fevre Chablis Champs Royaux 2016 54

    Burgundy, France

  • ROGER & DIDIER RAIMBAULT Sancerre 2016 58

    Loire Valley, France

  • ROCHIOLI CHARDONNAY 2014 80

    Russian River Valley, California

Vino Rosato

  • Bertani Bertarosa 2016 11 / 42

    Veneto IGT, Italy

Vino Bolle

  • Lamberti Prosecco DOC NV Veneto 10 / 38

    VSQA, Italy

  • Nicolas Feuillatte Brut Cuvee Gastronom RSV 68

    Champagne, France

  • POL ROGER BRUT RESERVE NV 100

    Champagne, France

Vino Rossi

  • Gala Montepulciano 2016 8 / 30

    Abruzzo, Italy

  • Badia al Colle Chianti 2015 9 / 34

    Tuscany, Italy

  • Marchesi di Barolo Maraia Barbera 2014 10 / 38

    Piedmont DOC, Italy

  • PRACTICAL MATTER Red Blend 2016 11 / 42

    Central Coast, California

  • LANDMARK OVERLOOK PINOT NOIR 2015 13 / 49

    Sonoma, Monterey, San Benito, California

  • Buena Vista Cabernet Sauvignon 2014 12 / 46

    North Coast, California

Vino RISERVA

  • Planeta 2015 54

    Cerasuolo di Vittoria DOCG, Sicily

  • Travaglini Gattinara 2012 58

    Piedmont DOCG, Italy

  • Villa Antinori Chianti Classico Reserva 2013 63

    Tuscany DOCG, Italy

  • FontanaFreddo Barolo 2013 78

    Piedmont DOCG, Italy

  • Gaja Ca Marcanda Promis 2015 83

    Toscana DOC, Italy

  • Prunotto Barbaresco 2013 92

    Barbaresco DOCG, Italy

  • SPERI AMARONE della VALPOLICELLA 2012 115

    Veneto DOCG, Italy

  • Flowers Pinot Noir 2015 85

    Sonoma Coast, California

  • CHATEAU MONTELENA CALISTOGA ZINFANDEL 2014 74

    Napa Valley, California

  • SAGGI LONG SHADOWS RED BLEND 2014 100

    Columbia Valley, Washington

  • Faust Cabernet Sauvignon 2014 90

    Napa Valley, California

  • SPRING MOUNTAIN CABERNET SAUVIGNON 2012 120

    Napa Valley, California

Reservations

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